Friday, October 22, 2010

Housecleaning: Is life really a bowl of Perry's?

Housecleaning #4: When New York ice cream maker Perry's came out with their new line of Gelato, they emailed me and asked if I would like to review some. Ofcourse I would love to try it, especially after the glowing review from Scoopalicious. There's just one problem, Perry's didn't want to send any actual ice cream. They sent me coupons instead even though I told them I'm no where near a place that sells it. I'm not saying I'm offended by free coupons, I'm just tormented that I can't try it.

Note: Perry's normal distribution area is New York, Pennsylvania, Ohio, Virginia and parts of New England (i.e. not my part). However, if Perry's sounds oddly familiar but you aren't from those areas it might be because they were just on Week 2 of the Apprentice. (I watched week one but I'm debating going any further... there's a certain "character" that makes me not want to watch it)

So, what's my point... Well I have 6 coupons, 3 freebies and 3 discounts. I would like to break them up and send them to 2 or 3 people who will go out, review the products, and then submit the reviews to me for posting here on the scoop. If you are a blogger, you are welcome to post the review on your blog and on the scoop. If you aren't a blogger, we'll just post the review here.

if you are interested, (sorry, coupons have been dispensed). Depending on the responses we'll break up the following coupons accordingly: free pint, free 1.5 quart container, free six pack of novelties, $1 off a pint, and two $2 off a 1.5qt (I'll update this post once the reviewers have been selected)

Ok, make sense? You get free ice cream and the rest of us get to live vicariously through you. It doesnt have to be a super long review, and you are all familiar with the types of pictures I take (you don't have to take a million, one or two will suffice if you wish).

Thanks for your help
Dubba

P.S. Perry's runs the Scoopville blog if you are interested.


View the original article here

No comments:

Post a Comment